London's Commonwealth Club, with its reputation for unparalleled event planning, has created seasonal supper packages set to bring some warmth to the arrival of autumn's early nights.
The 'Club Supper' menus have very much been designed with the corporate in mind; addressing the need for cost-conscious corporate entertaining.
Research and feedback from the Commonwealth Club's clients show that conspicuous entertaining is very much the order of the day ' face-to-face communications with employees or clients are just as crucial to marketing and HR strategies as the cost effective use of budget to finance departments.
The Commonwealth Club's 'Club Supper' offers well executed seasonal comfort dishes with a glass of champagne. Shepherds pie and champagne kick off October's 'Club Supper' menu, priced from £20 per person, including s glass of house champagne, hearty main course and room hire.
The Commonwealth Club is recognised for its stylish décor and for having one of the best locations in the capital; with easy access both to the financial centre and the creative buzz of the West End. The Club's exacting service levels reflect the team's drive to be the best in the events industry.
Testament to this is the significant growth in the number of weddings seen at the Club ' a true reflection of the trust placed in the events team on the client's single most important day.
Shaun Whitehouse, Club Manager said: 'We have noticed a change in the buying patterns of corporates as they veer away from the traditional three-course seated dinner. Networking still remains at the top of the agenda and we have seen a huge demand for simple suppers that allow people to interact whilst not costing the earth.'
For more information, visit The Commonwealth Club
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